Kulambu Chilli Powder

Lentils, Curry leaves, Rice, Stemless Red Chilli, Kashmiri Chilli, Coriander Seeds,
Salt, Cumin, Black Pepper, Saunf, Mustard, Fenugreek, Asafoetida, Cinnamon,
Cardamom, Cloves.

Kamakshi Chilli Kulambu Powder is perfect for preparing a variety of dishes, including Tomato Curry, Tamarind Curry, Kara Curry, and Fenugreek Curry. It enhances the flavor of all types of vegetarian and non-vegetarian curries and can also be used for making delicious veg and non-veg fries.