Sambar Powder

Lentils, Curry leaves, Rice, Stemless Red Chilli, Coriander Seeds, Salt, Cumin,Black Pepper, Saunf, Mustard, Fenugreek, Asafoetida, Cinnamon, Cardamom, Cloves.

To prepare a delicious, authentic home-style sambar, start by boiling 200g of dhal. Heat 2 teaspoons of edible oil in a pan, add mustard seeds, chopped onions, green chilies, and curry leaves, and sauté until golden brown. Next, add 200g of chopped vegetables, 2 diced tomatoes, tamarind juice, 25g of Kamakshi Sambar Powder, and salt to taste. Combine this mixture with the boiled dhal and cook for 15 minutes. Finally, garnish with freshly chopped coriander leaves. Your flavorful and aromatic sambar is now ready to serve!